The Isfahani Group of Restaurants…. The first Isfahani restaurant was launched in 1991. In the last few years alone, four additional restaurants have been developed to keep pace with the high demand for the gourmet Persian cuisine that only Isfahani can provide. The identification of the Isfahani label has been so successful that 5-star restaurants in the region now include ‘Isfahani’ Kebabs as a principal dish on their menus. The latest in the line of Isfahani restaurants caters to a range of gastronomically savvy customers that includes gourmet express food at top shopping malls, to elegant and stylish fine dining. Most importantly, however, the Isfahani restaurants are a family-run business. Throughout their development, the culinary properties of the food have been enhanced to adapt to the new health-oriented environment without sacrificing the great taste and tradition that is at the heart of the Isfahani experience. Today, the Isfahani group of restaurants includes: -Five restaurants, encompassing both the Kingdom of Bahrain and Saudi-Arabia -Over 55 employees, including top-level Iranian chefs and cooks -The Isfahani Ice-Cream factory, producing Persian deserts and ice-cream to the Bahraini and Saudi-Arabian markets -Rights and Licenses in Bahrain, Qatar, Saudi-Arabia and Kuwait, in anticipation of continuous growth that follows our success For further Information, please contact us.