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Soups Ash-e reshteh The popular noodle and vegetable soup Eshkaneh Isfahan onion soup garnished with fenugreek leaves and lavash Ash-e Adas Lentil and chicken broth, flavored with fine Persian spices and garnished with garden fresh coriander
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Aperitif Caviar The finest Caspian Sea Sturgeon caviar, served on typical crispy Persian lavash, with egg yolk, fresh parsley, lemon and diced onions Nan-o Panir-o Sabzi Bread & cheese with fresh herbs Served with bread and fresh Tabrizi cheese, fresh green vegetables, herbs & nuts Bakhtyari
Mushroom Delights Slices pf fresh mushroom sautéed in olive oil with parsley and a hint of garlic served over toasted pieces of lavash bread Torshi Isfahan pickles A selection of home
made pickles matured in a typical Tabrizi recipe |