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Appetizers Ashe Tenderized strips of lamb shanks with spinach, chickpeas, kidney, beans, barley and noodle in a rich herb sauce Salad Olivieh Grilled chicken breast tossed with boiled eggs, potatoes, finely chopped gherkins and fresh parsley in home made mayonnaise Salad- Tabrizi Green Salad
with Tabrizi cheese and walnuts A delightful salad from Greek history served with raisins, dry basil, virgin olive oil and lemon juice Dolme Stuffed vine
leaves Fresh vine leaves stuffed with basmati rice, lentils, pine nuts and raisins cooked in fresh lemon juice and virgin olive oil Mirza Ghasemmi Mazanadarani
eggplant dip Barbequed eggplants mixed with finely diced tomatoes eased into a base of turmeric and sautéed rashes of garlic Kask-e-Badenjan Isfahan
eggplant roll Pureed barbecued eggplants mixed with a subtle sauce of dried mint, lemon juice and whey rolled on soft bread Borani Esfenaj Royal yogurt
and spinach savory Gently cooked spinach on a base of fried onions spiced with turmeric, mixed with fresh yogurt and garnished with saffron, served cold Mast-o Khiar Yogurt and
cucumber dip Thinly sliced cucumber dipped in fresh yogurt, garlic, walnuts, dried mint and fresh dill
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